Job description
1. Completes food preparation according to production sheets, par levels and recipes.
2. Serves food in an attractive manner, according to the serving guide
3. Monitors and ensures adequate quantities of foods for the hours of operation.
4. Maintains inventories of refrigerated and frozen foods.
5. Monitors temperatures on refrigerators.
6. Adheres to the sanitation standard for food safety and personal hygiene.
7. Maintains a clean and neat work area.
8. Selects appropriate equipment, tools and supplies for intended food preparation.
9. Operates food service equipment.
What You Need to Be Successful:
Requires: Current Certified Food Service Manager card from P.G. County Health Department or
ability to obtain within six (6) months of employment.
Requires: Entry Level - High School Diploma or equivalent
2. Requires: One year previous large quantity cooking experience, One year experience with
therapeutic diet cooking and hospital/institutional food service experience is preferred.
We are an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.
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