SHIFT 8AM- 4PM MON - FRIGeneral Summary:Responsible for assembling and/or producing products according to detailed manufacturing processes.Accountable for adhering to all quality and safety

Summary/Objective The Director of Restaurants Executive GM manages operations of multiple locations including planning for growth, maximizing profitability and overall success. Essential

Requirements MOS CODE: None Education and Experience: A High School diploma, GED, or higher and six (6) months of general work experience.