Looking for a line cook 3-5 days a week. Hours are 4:30-9:30pm And a couple lunch shifts 11-5. We have a great kitchen crew with a fun fast paced environment. Experience is a plus but not

Department: Food and Beverage Reports To: Executive Sous Chef/Executive Chef SUMMARY The Sous Chef is in charge of immediate production of food products. The duties of a Sous Chef require a

BROCKTON NEIGHBORHOOD HEALTH CENTER Drug Checking Technician Supervisor(s): Homeless Services Program Manager POSITION SUMMARY: The Drug Checking Technician