Mission + Market is a chef driven contemporary American restaurant owned and operated by chef Ian Winslade. Chef Ian is also the chef/partner at Tre Vele a modern Italian restaurant in Sandy Springs

Remote Full-time The Company Unlike many other health and wellness concerns, there are very few products and solutions for the specific needs of menopausal women in fact, menopause

Quality & Continuous Improvement SpecialistQualifications Bachelors degree in Engineering, Process Improvement, or other related discipline 2+ years of experience in an Quality

High School diploma or GED equivalent. Encourage certification in cardiopulmonary resuscitation (CPR). Certification as medical office assistant or medical assistant preferred or one (1) year