Designs and implements safety programs and recommends ways to improve health and safety in the facility. Manages the facilitys air, stormwater, wastewater, waste, and spill programs

Oakview Group Foodservices is hiring full time hourly Sous Chef that has experienced as a catering cook and lead cook for the Budweiser Event Center and the Ranch Fairground Complex. Work includes

Understand and follow work rules and procedures. Suggests safety and loss prevention policies and procedures. Review and analyze actions at the end of each day,

Responsible for growing occupancy and revenue as well as managing all aspects of the external business development/sales efforts for the community. Achieve and exceed budgeted census for the