Job: Prep Cook Compensation: $12-$18/hr Job Type: Full-time and Part-Time Qualifications: 16yrs or older Must have reliable transportation Benefits:

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Position: AM / PM Cook Reports to: Executive Chef JOB SUMMARY The Line Cook is responsible for making food according the restaurant orders and per the Executive Chef's instructed recipes.

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CENTRAL CHECK OUT CASHIER, North Island (Flex 0-19.5 hrs.) Job Number: 220004VG Primary Location : United States-California-San Diego Organization : North