Description SHIFT: Evenings (rotating weekends) SCHEDULE: Full-time Do you want to be a part of a family and not just another employee? Are you looking for a work environment where diversity

About The RoleMain Responsibilities: Plan, implement and control a schedule for the departments workload, reviewing and adjusting the plan as required Determine the human and material

Learn the industry from the inside out as a prep cook while operating the pizza oven and fryer. Marcos Restaurant; We have been in business for 11 years.

Looking for a responsible, dependable employee. Someone who shows up for EVERY scheduled shift and is available to cover other shifts when required. Someone who takes pride in their work, no matter

Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring