CookReports to the Food Services Supervisor or designee and is an hourly, non-exempt position. Responsible for preparing center meals, establishing menu, and determining quantities of food needed.

Equipment Operator | St. Paul, MN Additional Locations: Columbus, MN, Osceola, WI, Arcola, MN, White Bear Lake, MN East Farmington, WI, New Richmond, WI Primary Locations: MN, Saint Paul, 1010