Description:* The Environmental Services Technician will perform routine cleaning, sanitizing, and maintaining assigned work area and equipment on a daily basis

The sous chef position is highly demanding and requires handling a variety of tasks both culinary and managerial. This position reports directly to the head

LIFE MANAGEMENT CENTER OF NORTHWEST FLORIDA, INC. JOB DESCRIPTION DATE ESTABLISHED 02/08/1999DATE LAST AMENDED 03/10/2015TITLE OF POSITION: Maintenance IIPOSITION NUMBER: 11-2MINIMUM TRAINING AND