The Utility/Driver is responsible for delivering proper food and supplies as determined by the daily menu and meal count to Senior Centers and Nutrition Sites as directed by the Manager. Duties of

POSITION: The Bread Baker is responsible for from-scratch production of all yeast-side baked goods, including hearth breads, rolls, pan loaves, and pastries.

A qualified candidate will greet, take orders and serve our customers, providing a high quality dining experience.