The General Manager will ensure efficient restaurant operations, as well as maintain high production, productivity, quality, and customer-service standards.

Overview: The Management Trainee Program provides comprehensive exposure to the banking and financial services industry, while offering a customized experience unique to each Management

Hourly Rate: 16.20 Schedule: Monday to Friday 5:45am - 2:45pm Must be able to work a flexible schedule to include weekends, evenings and holidays as needed. Benefits: Medical, Vision, Dental,