Wash dishes, pots, glassware, flatware using mechanical dishwasher and by hand. Place clean dishes, utensils, and cooking equipment in storage areas and/or cooking line. Maintain kitchen

Works with the manager and other staff in the coordination of intake and treatment. The Patient Ambassador is responsible for providing excellent customer

POSITION REPORTS TO: Sr. Director Operations FTS and Facility Manager POSITION SUMMARY: Permanent part time position is under the direct supervision of the Sr. Director of Operations (FTS) and

COMPANY OVERVIEW With a culture of constant improvement, Brandt Hospitality Group is working to grow our business by growing our people. Our corporate office is headquartered in Fargo, North