LINE COOK: Looking for a fast pace person to cook on line. In need of someone skilled in fryers and doing bar food. We are very fast pace and most food is fried and needs to be out fast and be fresh.

Under general oversight, guided by the policies and procedures of the UCSF Medical Center and Department of Transplant Services, the Liver Transplant Practice

Job Classification: HourlyLicenses /Certifications: Food Handling CertificateDirectly Reports to: Chef de Cuisine, Sous ChefPosition Summary: Ensure quality, consistency and production of all food