Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.Essential Duties and Responsibilities: Scrapes and rinses food from

RESPONSIBLE FOR: Reviews, analyzes, and codes medical record documentation to include, but not limited to, medical, diagnostic, and procedural information for the correct ICD-10, CPT and/or

Job Title: Cashier Reports to: Restaurant Manager & Shift Manager Within the location assigned, the cashier is in charge of processing all food orders and reflecting a positive happy

Tell Projects, is looking for a Bilingual front desk receptionist with a friendly personality, excellent phone and computer skills.