~$16.00/hr-$18.00/hr*. Estimate assumes an 12 hour shift. Hourly rate may change based on shift length. This day shift position requires the TX/Compact license,

The sous chef is responsible for all culinary activities for the restaurant in the absence of the Chef. A sous must Lead and inspire the kitchen to run smoothly

Position Description The Food Purchasing Manager is responsible for coordinating food and beverage purchasing for Harvard University Dining Services (HUDS). This includes the

Crew Member Crew Members play a vital role in delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean