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These positions will be focused on properly identifying, bagging, sealing, labeling, and boxing various cuts of Beef and Pork. Pay begins at $16/hour.
The Patient Care Technician (PCT) reports to the Nurse Manager. Under the direct supervision of a Registered Nurse, the PCT performs multi-skilled activities to
Overview: Must be a US Citizen and able to pass a NAC check Ongoing position W2 with full benefits Customer and contract specific training will be required and provided. Location: