Requirements: Have a minimum 5 years' experience as Executive Chef, including record of menu design and recipe creation. Knowledge of federal, state and local laws and regulations as it relates to

This position is responsible for assisting in the overall project planning and scheduling, resource allocation, project accounting and control, while providing technical direction and ensuring

Staff Safety Engineer-22001N1 Description Understands State and Federal safety regulations, assesses and communicates the implications of those regulations to Operations, and