Department: Food and Beverage Reports To: Executive Sous Chef/Executive Chef SUMMARY The Sous Chef is in charge of immediate production of food products. The duties of a Sous Chef require a

Robinson Cafe Barista:Responsible for preparing and serving signature hot and cold beverages, including different types of coffees and teas. Encouraged to interact with guests, giving suggestions

We are currently recruiting GENERAL LABOR personnel for our customer located in Montgomery, IL. Pay Rates $17 - $19/hour depending on Shift and Skill Set! ALL Shifts Available! This is a Temp to