Our first store opened on January 2nd, 1980 in Anaheim CA and since then we have grown to 42 stores in three counties: Los Angeles, Orange, San Diego and Riverside. We offer our customers a full

MAIN DUTIES Supervises 10-18 manufacturing operators and support team members. Ensures the proper functioning of the production line in terms of quality and

Job Description The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc.). He/She prepares all items needed