Dugway
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The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Person provides each Guest with a positive Guest service
We are seeking a talented *Culinary Director* to oversee the day to day operations of the kitchen and dining program, including working hands-on shifts in the
Pay Range Commensurate with experience. Hours may vary based on operational needs. Evening and weekend hours will be required. Must Travel to all away games.