Service - Communicate and motivate store teams to achieve store goals.Execution - Hold keys to the store and can open / close.Talent -Coach Associates to create an enjoyable shopping experience for

The Sous Chef manages and coordinates food preparation. Assists the Executive Chef in planning and supervising food production for all food locations, catering events, and other functions. Supervises

Sassella is immediately hiring a host for lunch and dinner shifts. Dinner shifts available Monday-Saturday. Lunch shifts available Thursday-Monday.Host responsibilities include but are not limited