The Seasonal Sous Chef is responsible for preparing and/or directing the preparation of food to be served for a large scale catering department, complying with all applicable sanitation, health and

Pay $13.00-15.00 This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonalds USA. This franchisee owns a license to use McDonalds

QUALIFICATIONS: Successful candidates will provide evidence of the following qualifications: Required: Earned degree in Elementary Education. Doctorate in Education (or related field)