North Huntingdon
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POSITION SUMMARY: The Assistant Restaurant Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant
Summary of Work: Responsible for the daily operations of housekeeping and laundry departments according to facility policy and procedures and federal/state regulations. Provides leadership and
Job Functions: Prevailing Wage Reporting & Compliance Documentation 55% to 60% of position: Efficiently gather, organize and report company's paid wages and other project data to CA Dept.
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