Job description

192 Breakfast Cooks are responsible for preparing and, using a full range of cooking methods and knife skills, cooking food consistent with recipes and tickets, ultimately ensuring that food comes out simultaneously, in high quality, and in a timely fashion.

This job description is intended to be a broad description of duties. You will be asked to carry out all responsibilities in accordance with the organization's policies and applicable laws. Specific information on duties and policies can be found with your supervisor or in the Employee Reference Guide. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.

Essential Job Responsibilities:

• Prepare a variety of breakfast dishes including eggs, toasts, and various side dishes.
• Transport food product from storage areas to kitchen and workstations.
• Keep all refrigeration, equipment, storage, and work areas in clean, working condition to comply with health department regulations.
• Prepare daily production list based on projected business levels.
• Follow all recipes and portion sizes correctly to maintain ideal food cost and minimize food waste.
• Assist in the execution of any food and beverage catering or other special events.
• Follow checklists and other guidelines for opening and closing duties.
• Reliable attendance on all scheduled work days.
• Perform additional responsibilities, although not detailed, as requested by chef at any time.

Personal Skills:

• Strong personal character and commitment to Taos Ski Valley, Inc.’s Vision, Purpose, and Values.
• Provides a guest experience that exceeds the guest’s expectations.
• Ability to gracefully and humbly accept criticism and opportunities for growth.
• Ability to stay positive, focused, and constructive when faced with setbacks, challenges, and while working in an ever-changing environment.

Qualifications/Knowledge:

• Candidate must hold current New Mexico Food Handlers Certification upon* hire.*
• Working knowledge of the fundamentals of cooking.
• Demonstrate the ability to handle, store and rotate food properly.
• Demonstrate knowledge and understanding of proper use and maintenance of major kitchen equipment including. stoves, refrigeration, slicer, knives, dish machine, etc.
• Ability to read and employ math skills to follow recipes.
• Ability to communicate in a positive and productive manner while performing duties.
• Ability to work a flexible schedule including weekends, holidays and evenings.

Work Environment:

Taos Ski Valley, Inc. is often a fast-paced work environment, especially during Holiday and Peak days. TSVI is located in a high-altitude alpine environment. Position may require travel on uneven, snow-packed, or icy terrain and may be exposed to wet, cold, and/or humid conditions. Must be able to work in close quarters and with other staff.

Physical Demands of Position Include:

Will often lift and carry up to 25 pounds.

Background Check:

Positions dealing with children, of safety-sensitive and/or confidential nature, require driving or positions that handle cash may require a background check and MVR check. Employment is contingent upon a favorable background check and MVR check.

• Is a Background Check required for this position: No
• Is an MVR required for this position:?No

Job Type: Full-time

colinoncars.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, colinoncars.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, colinoncars.com is the ideal place to find your next job.