Job description

Assistant Banquet Manager Job Description

Job Description

Dept/Company: Food and Beverage

Reports To: Banquet Manager, Catering Director, F&B Director.

Purpose: Assisting Banquet Manager in achieving customer satisfaction, profit, and revenue goals by overseeing Banquet Operations.

Areas of

Responsibility:

• Ensures satisfaction of customers by supervising banquet personnel.
• Ensures room is set up in accordance with customer specifications by supervising the set-up staff, and inspecting room.
• Conducts function review and adjusts specifications as necessary.
• Ensures operation equipment is up to standard by completing monthly inventory.
• Inspects Banquet Rooms on an on-going basis and takes appropriate steps to ensure facilities are in excellent conditions at all times.
• Manages food and beverage service provided during functions.
• Ensures the quality of food and beverage products served

• Assists in all Banquet inventories and organizations.
• Helps develop and implement strategies and practices which support employee engagement.
• Provides employees with proper training.
• Communicates performance expectations and provides employees with on-going feedback.
• Reports employee progress to Banquet Manager.
• Creates 100% guest satisfaction by delivering Yes I Can! service.
• Communicates and reinforces the vision for Yes I Can!
• Uses teamwork to support guests and employees
• Seeks opportunity to improve customers experience by seeking customer feedback.

Key Skills and

Requirements:

• Skilled in the use of techniques and strategies required to deliver training materials in group setting or one-on-one.
• Performance Management, Supervisory—demonstrates ability to relate to, communicate with, and motivate employees to sustain high performance and quality levels.
• Leadership skills
• Microsoft Office/Computer Skills
• Must be able to carry up to 50 pounds alone and up to 70 pounds with team.
• Banquet Serving Experience: 2 years minimum
• Professional Demeanor
• Early Morning Availability
• Weekend Availability
• Willing and able to work 12 hour shifts.
• Can carry Banquet Serving Tray
• Can stand for long periods of time

Job Type: Full-time

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Scranton, PA 18503: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Banquet: 2 years (Required)

License/Certification:

• Driver's License (Preferred)
• RAMP Certification (Required)
• ServSafe (Preferred)

Work Location: One location

colinoncars.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, colinoncars.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, colinoncars.com is the ideal place to find your next job.