Job description

Who are we?

The University of Texas at Austin, Housing and Dining (UHD) operates a variety of dining locations throughout the Forty Acres, including dining halls, restaurants, coffee shops and convenience stores! Our locations serve residents, students, staff and campus visitors.

What are the benefits?

UT Austin offers a competitive benefits package that includes:

· 100% employer-paid basic medical coverage
· Free Capital metro bus rides
· Retirement contributions
· Paid vacation and sick time, and holidays
· Career growth and professional development

Please visit our Human Resources (HR) website at https://hr.utexas.edu/ to learn more about the total benefits offered when you join our team!

What does this position do?

Make a difference in Longhorn’s lives! You will be responsible for assisting the Executive Sous Chef and Sous Chef in the planning and execution of daily Bakery production in Dining. You will also assist in training of staff.

What are the job duties?

• Assists supervisor in preparation of various food items for lunch and dinner including mixing various bread and pastry dough; fabricate and baking various breads and pastries, mixing and baking cakes, mixing and preparing frostings, icings and glazes; frosting and icing cakes; slicing cakes.

• Assists supervisor with hands-on production, presentation, service, food and physical safety. Ensure timely delivery of quality products in a safe manner.

• Assists supervisor with preparing product transfers and requisitions for bakery location and complete daily production records, waste sheets and temperature logs.

• Assists supervisor in cleaning all bakery areas and maintain all hot and cold storage areas in a safe and organized condition.

• Remove food from production line; assist in food storage including covering and dating; pull inventory as needed.

• Effectively communicate with bakery staff, supervisory staff and delivery locations.

• Maintain current knowledge of all areas of responsibility.

• Check computer printouts for menu amounts and recipes; review menu and purchase requirements

What qualifications do I need?

• One year of experience as a baker in a restaurant, commercial, or institutional facility.

• Experience operating baking equipment.

• Experience following recipes.

• Ability to complete and maintain University Housing and Dining Food Safety Training and/or ServSafe throughout employment.

Relevant education and experience may be substituted as appropriate.

What preferred qualifications could I have?

• Culinary Degree.
• Two years of experience as a baker in a restaurant, commercial, or institutional facility.
• Experience preparing and baking from scratch.
• High volume baking experience.
• Ability to multi task and work with little supervision.
• Professional demeanor and ability to work with a diverse staff and customer base.

What are the working conditions?

• Uniforms and/or personal protection equipment (furnished).

• May work in extreme temperatures.

• May work around biohazards.

• May work around chemicals.

• Use of manual dexterity.

• Climbing of stairs.

• Climbing of ladders.

• Pushing, pulling and moving up to 50 pounds;

• Lifting and moving up to 62 pounds.

• The successful candidate must successfully complete testing for strength and agility prior to employment

Requisition: R_00022782

Job Type: Full-time

Pay: From $39,520.00 per year

Physical setting:

• Bakery

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Weekend availability

Work Location: One location

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