• Make sure the room is set correctly, tables are decorated, food is presented well, and service goes off without a hitch.
• In charge of floor staff during an event and making sure they are in uniform and serving the clients in a professional, friendly and timely manner.
• Responsible for meeting call times and will frequently act as MOD and close operations.
• Liaison to the chefs and cooking staff in the back and will communicate the execution of all food.
• Responsible for a breakdown of events and setting for the next operational day as necessary.
• Assist with the day-to-day administration of the F&B operations including, inventory, spreadsheets, worksheets, data reporting, menu formatting, and maintaining POS content.
• Assist in daily F&B operations including employee-side work, schedules MOD reports and closing of the building, and being ready for the next operational shift.
• Assist F&B outlets
• Maintain and promote a safe work environment for employees and guests.

• Full-time Management Position that requires full flexibility including weekends, days, nights, holidays, and a varied schedule.
• At least 3 years of event experience.
• Previous experience hosting, bussing, and serving are preferred as well.
• Event Service Manager/Assistant, Banquet Captain, Event Service Supervisor, or Restaurant Manager preferred.
• Must have great customer service skills, be able to communicate effectively, and work well as a team.
• A true desire to understand and anticipate the needs of members and guests.
• Excellent verbal and written communication skills.
• Must be proficient in computer programs, such as Microsoft Office (Word, Excel, and PowerPoint), Publisher, and POS, Must have menus and CANVA.
• Extremely creative, innovative, detail-oriented, and organized.
• A thorough understanding of all levels of banquet service and restaurant operations is key.
• Must possess the following strengths: High energy, motivational leader, effective communicator, strong developer, and trainer, and effective in providing exceptional customer service.
• Able to lead a team and execute large events with a high level of service.

Located in the heart of beautiful Naples, Florida, Vineyards Country Club is a private, non-equity club open to both residents and non-residents of the community. Founded in 1988, the Club is family-owned with a rich history and long-standing Naples reputation built with integrity, compassion and dedication to the complete Club experience. We are a drug-free workplace. Candidate must pass both a background check and drug screen. Vineyards Country Club is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, marital status, disability status, protected veteran status or any other characteristic protected by law.