Job description
Job purpose
Performs food and drink serving duties at dinners and special events while interacting with guests in a positive, friendly, and efficient manner
Duties and responsibilities
- Set up for events by arranging tablecloths and place settings, positioning table placement and setting up a buffet.
- Carrying plates of food on trays and serving guests.
- Keep glasses filled; remove each round of plates and replenish utensils.
- Perform cleaning tasks and breakdown of service.
- Maintain high standards of safety and cleanliness.
- Adhere to grooming and appearance standards.
- Perform other duties as requested.
Qualifications
- High School diploma or equivalent preferred
- Previous banquet server experience required minimum 5 years
- Excellent oral communication and listening skills
- Ability to follow directions
- Excellent customer service skills
- A banquet server MUST provide their own uniform which consists of a white button down dress shirt, black pants, black socks and black shoes (unless otherwise instructed by Dining Room Manager)
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