Job description
Summary of Position: A Crooked Hammock Bartender is a friendly, cocktail and beer expert performing a live show daily! They are responsible for making our guests feel they have escaped to a perfect beach destination, and showing our guests how to “eat, drink, and be merry”. The Bartender is a leader of our FOH staff and must be confident and knowledgeable. Must Enjoy the Ride! This position is located at our North Myrtle beach , South Carolina location.
Duties & Responsibilities:
- Be a guest recognition expert. Know our regulars by name.
- Be quick, attentive, approachable, and fun with everyone that walks through the door.
- Welcome and greet guests. Smile. Make eye contact. Make all our guests feel comfortable and let them know you’re here to make them as relaxed as possible.
- Always be professional, while still maintaining a casual atmosphere.
- Know everything about our craft beer and all of our signature drinks.
- Provide a Tour of our Menus. Highlight features and suggest specific menu items
- Do not be “just” an order taker. Answer questions appropriately. Take orders accurately.
- Enter orders in our point-of-sale system quickly and accurately
- Be interesting. Be unique. Have fun.
- Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
- Constantly maintain a clean bar and environment.
- Promote events and other service times
- Prepare final bill, present check to guest, accept payment, accurately process credit card charges or make change.
- Provide appropriate farewells to all guests.
- Be the hardest working member of the team & be a team player
- Perform more than your share of side work at the start and end of each shift.
- Clear and clean bar top once guest has finished.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
- Prepare garnishes for drinks
- Maintain bottles & glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
- Report all equipment problems and bar maintenance issues to restaurant manager.
- Assist the restocking and replenishment of bar inventory and supplies.
- Live the brand and be a brand ambassador; make decisions in the best interest of the business every time
- Must Enjoy the Ride!
Qualifications:
- Must be at least 21 years of age.
- Have advanced knowledge of beer, wine and liquor and common drink recipes.
- Possess basic math skills and have the ability to handle money and operate a cash register.
- Be able to work in a standing position for long periods of time (up to 6 hours).
- Be able to reach, bend, stoop and frequently lift up to 40 pounds.
- Have at least one year of experience, preferably at a fast paced restaurant.
Notice:
Employment with La Vida Hospitality or any affiliated companies (Crooked Hammock Brewery, Fork & Flask, Taco Reho, Big Chill Surf Cantina, Big Chill Beach Club) is “at will”, meaning that employment may be terminated at any time, with or without notice, and with or without cause, by either the employee or the Company.
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