Old Chicago Pizza

• Craft beer isn't just a trend to us. It's a way of life. Old Chicago serves up the highest quality beers, great food and good times, and the vibe at Old Chicago keeps getting better.
• Old Chicago is committed to innovation and excellence in craft beer, pairing those picks with delicious dishes, and delivering to our guests genuine Chicago-style goodness. From our food and drink menus, to our energetic staff and friendly atmosphere, Old Chicago is the place to discover unique specialty brews, enjoy delicious pizzas and unique entrees, while celebrating with friends.
• We have a fun, friendly atmosphere and an enthusiastic crew. We are passionate about providing Guests with the best experience possible.
• We take food seriously yet have fun preparing and serving it. Our company has a bright and exciting future, we are committed to your growth and development as part of the Team.

Job Summary

• Old Chicago has been serving great food and craft beer since 1976. We provide a fun and energetic place to work along with supplied uniforms, opportunity to earn and advance, shift meal and food discounts along with a comprehensive training program, annual reviews and merit increases and fun incentives.
• Mixes and serves alcoholic and non-alcoholic drinks to patrons of bar and service staff following standard recipes or procedures.

Responsibilities

• Mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure/recipe and restaurant specifications.
• Perform correct money transactions.
• Communicate with bar patrons and staff conveying specials & promotions.
• Respond to and practices responsible serving of alcohol beverages.
• Reconcile daily bar inventories with bar cash-received totals.
• Maintain neat, clean and organized bar area according to restaurant specifications.
• Other functions assigned by management (i.e. take out linen, trash, stocking, checking restrooms, bus tubs, refill ice, wash glassware, assist other FOH & HOH staff members, etc.)

Qualifications

• Must be 21 years old to pour alcohol or as state regulations dictate.

Benefits/Perks

• Family Medical Leave
• Meal Discounts
• Opportunity for Advancement
• Full Time: Health Insurance, Paid Time Off

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