Bartender/Server
Job description
Kitchen Chef is in charge of all activities related to the kitchen, which usually includes menu creation, management of kitchen staff, ordering and purchasing of inventory, controlling raw material costs and plating design.
Chef will work closely with Bar and Restaurant staff to make sure daily operation is success.
Job Types: Full-time, Contract
Pay: $15.00 - $20.00 per hour
Benefits:
- Employee discount
- Paid time off
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Weekend availability
Ability to commute/relocate:
- Hanover, MD 21076: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Bartending/ Food Server: 1 year (Preferred)
- Casual Dining Server/ Bartending: 1 year (Preferred)
Work Location: In person
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