Job description

Boulevard American Bistro is coming to the French Quarter!! With 3 locations open in Metairie and Covington, we are proud to announce our 4th location in NOLA coming soon. We are looking for all levels of operational leadership who strive to produce high-quality, consistent American fare in a friendly, welcoming environment. We are eager to provide great food and service to the market by hiring outgoing, excited individuals.

We are looking for energetic, motivated individuals who pride themselves on their work ethic and the service they provide.

We invite proven leaders to join our team.

We offer:

• VERY Competitive Base Pay + BONUS (up to 7.5%-15% of salary)
• Weekly Paycheck
• Cell phone stipend for General Managers
• 2 Weeks PTO
• Medical, Vision and Dental Insurance
• Group Life $25,000K annually
• 401K program with company match
• Paid parking
• Quality of life!
• Support teams for marketing, accounting, maintenance, HR, payroll, and benefits all in house!

Please respond with resume or visit:

https://www.creolecuisine.com/join-our-family/

The Operational Manager oversees the operation of a company restaurant, ensuring that quality and service standards, financial performance, and team member development are achieved. The leader sets and achieves the standards expected to help the staff create and maintain an incredible dining experience.

Responsibilities include, but are not limited to:

• Estimates food and beverage costs and requisitions or purchases supplies
• Confers with kitchen staff and other personnel to plan menus and cost food items
• Reviews financial transactions and monitors budget to ensure efficient operation, and to ensure expenditures stay within budget limitations
• Responsible for overall direction of Service Managers, Kitchen Managers and/or Executive Chef
• Provides knowledge and helps develop skills for the managers and staff below him
• Drive sales by identifying local opportunities to increase sales and provide excellent guest service

Requirements

• Experience with HotSchedules, Compeat, and Paylocity
• Successful career track and stable work history
• 3 plus years experience in a high volume casual or upscale setting
• Must be able to work a flexible schedule, including holidays

Some of our existing concepts include Broussard's, Le Bayou, Kingfish, Bombay Club, Pier 424 Seafood Market, Cafe Maspero, LeBayou, Royal House Oyster Bar, Chartres House, The Original Pierro Maspero's, Creole House, Curio, The Governor, and Boulevard American Bistro just to list a few.

Creole Cuisine is an Equal Opportunity Employer

www.boulevardbistro.com

COMMITMENT - INTEGRITY - GENEROSITY - FU

Job Type: Full-time

Pay: $55,000.00 - $95,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Weekly day range:

• Weekend availability

License/Certification:

• Driver's License (Preferred)

Work Location: One location

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