What You’ll Get

• Bonus - up to $1,600 quarterly bonus
• Benefits – Awesome coverage for: Medical, Dental & Vision
• Time off - How does 33 days off in your first-year sound (combo of vacay, holidays, and personal days)?
• Retirement - 5% contribution on 401K plan
• BEER – and non-alcoholic Lagunitas beverages
• Shwag – 50% off food and merch
• Boot Voucher - $150 @ Redwing
• Gym Membership - $50 monthly reimbursement for that beer belly (or at least to prevent it)
• Pet Insurance – keep your fur babies covered with pet insurance options
• Skills to Pay the Bills – professional development, 24/7 operation
• Opportunities – Expand your horizons in CA, Chicago . . . the world!
• It’s Friday, Ya’ll – Get Paid every other Friday: Starting at $20.51-$23.08 plus $3.75 shift differential

The Gist

A Brewer 1 performs autonomous operation of one area of brewery: Cellar, Filtration, or the Brew house. In the cellar, the brewer is responsible for the key activities that bring wort to finished mature beer ready for transfer. While in filtration, the brewer is responsible for monitoring all aspects of beer centrifugation, filtration, and ensures the product is ready for Packaging. In the brewhouse the brewer is responsible for all wort in progress; monitoring automation software in the control room and communicating discrepancies with other levels of brewing management.

What You’ll Do

• Makes timely supply of all raw, auxiliary, and cleaning & disinfection material at the place of use.
• Makes basic inspection of the materials to be sure that quality is not compromised.
• Monitors quality of the product & process.
• Executes 5S, Tagging process, CILT. Visual Management and applies problem solving tools.
• Operates and executes all brewing operational process(es) of one trained area (cellar, filtration or brewhouse) in line with the valid standards and operating procedures (in standard conditions).
• Manages documentation and reporting of the area of working till his/ her/their level of authority.
• Contributes to the continuous improvement activities and in case of deviations reports it to the Brewing Supervisor.
• Operates with all machines / process(es) in trained area of the 250/80-barrel brewhouse.

What We’re Lookin’ For

• Minimum High School Education or the Equivalent
• Preferred Formal training and certification from recognized brewing school (Siebel, Doemens, ABG, etc.)
• Preferably in beverage with operation shop floor experience

• Knowledge of Brewing / Biotechnology highly preferred
• Knowledge of TPM / Lean / 6 Sigma a plus
• Ability to work with various computer programs including Microsoft Word & Excel
• Willing to work weekends, evenings, and holidays; acceptance of varying and flexible schedules

#LIonsite