Job description
Ensure all food, beverages, seating areas, tableware & restrooms maintain the quality standards consistently at all times as mandated by TOG Assist & communicate with servers & hosts to assure efficient seating, table utilization and customer service.
Requirements:
- Provide stellar customer service
- Be able to work on your feet
- Lift more than 20lbs
- Carry & stack trays
- Follow all health department sanitation requirements
- Fluent in English
- Be available nights, weekends & holidays.
- Be a team player!
Job Type: Part-time
Pay: $10.00 - $15.00 per hour
Physical setting:
- Fine dining restaurant
Schedule:
- Weekend availability
Supplemental pay types:
- Tips
Application Question(s):
- Are you 18+ years old?
Experience:
- Bussing: 1 year (Preferred)
- Customer service: 1 year (Preferred)
Work Location: One location
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