Job description

Job description

Source Urban Brewery in Philadelphia, PA is looking for an experienced and talented Sous Chef to join our team. We are located on 1101 Frankford Avenue.

Compensation depends on your work experience. 40-55k base salary range, PTO, 401k (company match & profit sharing), medical benefits, personal equip allowance, shift beer, a great working environment and opportunity for further advancement while delivering a memorable experience for your co-workers and guests.

Apply here - > https://www.sourcebrewing.com/jobs/

Qualifications:
5+ years of Back of House management experience in high-volume, fast paced fine-dining restaurant

Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all cooks are following these standards

Possess and Shares their excellent culinary knowledge

“Lead By example” mentality with excellent leadership qualities; react well under pressure and treat others with respect and consideration

Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required operating machines (i.e. cooking machinery)

Able to build effective relationship based on respect, trust, and integrity

Reliable, flexible, and a team player

Commitment to perfection and genuine passion for hospitality

Candidates must be willing to have flexible schedules and must be willing and able to work, holidays, late nights and weekends

Candidate must be able to lift 40 pounds and work on their feet for extended periods of time

Must be familiar with health requirements, OSHA regulations, and Department of Labor regulations as they pertain to all kitchen and restaurant employees

Responsibilities:
The Sous Chef will work hand in hand with the Executive Chef to train and manage personnel as well as be responsible for the operational efficiency of the kitchen

This position requires managerial, communication, and leadership skills

Oversee inventory ordering, receiving and rotations as needed

Consistently uphold the highest standards of cleanliness and sanitation

Constantly monitor hospitality areas to ensure they are kept clean, safe and compliant

Mentor, train and Conduct in the moment coaching to develop our Back of House teams

Participate in weekly management meetings to develop strategies and process to improve service and experience

Embrace change and deliver top results, no matter what the obstacles

Foster and maintain open communication between FOH and BOH, as well as all Executive Management

Polite and professional, Polished and well-groomed appearance

Manages all kitchen employees

Scheduling of kitchen employees

Tracks the kitchen's inventory, places orders, monitors equipment maintenance, and condition, and ensures that a kitchen operates alongside state and federal health and safety codes

Guest interaction and floor presence required

Communication to FOH team of menu items and techniques

Creates and maintains a sound working relationship with all preparation personnel

We are looking forward to hearing from you

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience.

About Source Brewing: Source Brewing is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy.

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