Location: Bay Area, CA

Schedule: F/T schedule; Monday - Friday, flexibility needed. Details upon interview.

About us:

We’re Food+ by Compass! Although the past year has been quite a rollercoaster for everyone, our amazing talented teams have continued to work tirelessly crafting incredible food experiences to help fuel the teams creating world-changing technologies at one of the world’s major tech companies!

The food and experiences we provide make quite an impact! As we further return to the office, we’re more passionate than ever about supporting the long-term success & wellness of everyone we feed, and we love what we do.

We’re excited to grow our global team of skilled culinarians, managers, food service operators and subject matter experts - this is not just a workplace, it’s a place to innovate, a platform to bring your ideas to life, contribute to a sustainable future and best of all - be a part of an awesome team!

About you:

To support our growth we’re looking for a Chef de Cuisine to join our awesome team!

The Chef de Cuisine is responsible for the culinary quality, innovation and experience of the operation. This role motivates, trains, develops and directs team members to deliver delicious, nutritious food, exceptional service, and accomplish daily goals and projects. This position oversees the daily administrative and operational tasks, including financial management and analysis, sanitation and safety.

The Chef de Cuisine will focus on culinary excellence and the cafe experience for the Food Program in order to support operational excellence. This position reports into the Regional Chef de Cuisine and will leverage their strong culinary and operational skills to partner with key stakeholders (culinary, nutrition, marketing, behavioral science, concept development, procurement, risk management, operations and people approach) to promote with standards, Food Program expectations and enhance user (partner) experience.

The great things you’ll do:

Design, manage and own the overall experience, not just the offerings

Have a passion for quality food preparation and taste

Follow all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides

Prepare well balanced meals to fuel users through the day

Set an expectation of hospitality that is friendly and engaging

Train and develop team members

Ensure that all products and ingredients that are used are purchased following sector and Food Program purchasing standards and sustainability commitments

Meet all timelines for payroll, service, accounts receivables, human resources, corporate office and all other timelines given by our partner and management

Ensure that all hiring and training standards are met and documented for direct hires, including but not limited to new hire packet, employee/manager handbook sign off sheet, fact training completion, and safety training

Work with direct manager to ensure all guidelines are implemented and adhered to

Promote a culture of Food and Workplace Safety

Treat everyone with professionalism, care and respect

Communicate with our partner honestly, accurately and in a timely manner

Work with direct manager and Catering Manager to work within budget while maintaining standards

What we look for in the perfect candidate:

Degree from a post secondary culinary arts training program.

2 years in a professional kitchen or bakery in similar position with like volume and quality food service establishment

Strong passion for great food and hospitality

Excellent communication skills, both written and verbal

Maintains a positive attitude under pressure and motivate team

Working knowledge of Google Suite tools

Manages time effectively and prioritizes tasks to meet deadlines

Ability to follow all Health & Safety standards

Demonstrates good judgement and decision making skills

Maintains a positive attitude under pressure and motivate team

Ability to maintain confidentiality

Ability to work independently as well as in a team

Ability to work in a fast paced, changing environment

Sound good? Apply Now to take your seat at our global table!

Positions at this location require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account will be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.