The Part-Time Cleaner is responsible for cleaning the restaurant and preparing it for service the following day/later that morning.

• Sweep floors and remove debris.
• Remove all hood vents and spray with assigned cleaner
• Clean ovens.
• Wash tops of ovens and steamers.
• Remove and clean all line drawers.
• Clean all rails and rail covers
• Wipe down all counter tops, shelving (including under sides)
• Polish all stainless steel.
• Wash and scrub all floor mats.
• Wash all walls in kitchen and receiving area.
• Break down and clean dish machine including vents.
• Wash all trash barrels and line with trash bags.
• Clean employee bathrooms.
• Restock all paper towels, soap, sanitizers, and sanitary napkin holders.
• Scrub all floors and floor drains.
• Replace all floor mats.
• Put away all cleaning supplies and equipment.
• Organize storage area.

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  Oral communication-Responds well to questions.
• Team Work- Balances team and individual responsibilities.
• Diversity- Shows respect and sensitivity for cultural differences.
• Ethics- Treats people with respect.
• Organizational Support- Follows policies and procedures.
• Adaptability- Manages competing demands.
• Attendance/Punctuality- Is consistently at work and on time.
• Dependability- Follows instructions, responds to management direction.
• Innovation- Generates suggestions for improving work.
• Planning/Organizing- Uses time efficiently.
• Professionalism- Approaches others in a tactful manner; reacts well under pressure; treats others with respect and consideration regardless of their status or position; accepts responsibility for own actions; follows through on commitments.
• Quality- Demonstrates accuracy and thoroughness; looks for ways to improve performance; monitors own work to ensure quality.
• Safety and Security- Observes safety and security procedures
• Reports potentially unsafe conditions.
• High school diploma, equivalency degree or prior experience preferred.
• The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Must be able to stand and exert well-paced mobility for entire shift. Must have a good sense of balance, be able to lift, bend, kneel, stoop, push, pull, climb and wipe. Must push and/or lift items weighing up to 50 pounds. Position involves repetitive hand and wrist motion. Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors.