Job description

Primary Responsibilities
Responsible for the coordination and execution of the functional operation of concessions at athletic and other events. Plan and monitor food inventory, oversee and direct the operations, manage cash, operate related equipment and assure clean environment. Provide quality customer service and hire and manage staff.

Minimum Qualifications
High School degree required and one year of supervisory experience.
Knowledge and quality skills in employee and public relations, food production methods and procedures, food ordering, inventory systems, budget monitoring, and employee scheduling and management. Solid computer knowledge is essential. Requires flexibility for work schedule including evening and weekend work.

Preferred Qualifications
Associate degree and 2-4 years management experience in a fast food or concession operation preferred.

Status (FT, PT, Seasonal, Temp)
PT Seasonal

Posting Detail Information

Posting Number
ST00963

Desired Start Date
09/01/2022

Open Date (to accept applications)

Close Date (date applications will not be considered)

Open Until Filled
Yes

Special Instructions to Applicant
Please complete the application form and upload the required documents in the “Applicant Documents” section of the form.

All offers of employment are contingent upon successful completion of a background (including criminal records) check.

Job Type: Temporary

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