Job description
Position Overview:
The primary responsibility of the cook is to prepare food, read and follow menus, and organize meal preparation.
Essential Job Functions:
Cooks food according to menus and recipes
- Understands and adheres to all recipes
- Remains alert to all team members and helps team out when needed
- Consults daily menus and prep sheets to determine which food will be cooked for the day
- Uses all kitchen equipment appropriately
Organizes food preparation
- Ensures that food is ready at the proper time and temperature
- Organizes food to be delivered to different areas
Follows HACCP standards for preparing, handling, serving and storing food
- Checks and records temperatures of food to ensure that it is served at correct temperatures
- Cools food according to the Serv Safe manual
- Prepares, cooks and stores food under appropriate temperatures and with safe food handling techniques
- Cooks food in a manner to conserve nutritive value, flavor, appearance and texture
Uses food and supplies appropriately to maintain budget
- Understand and follows food portion controls
- Avoids wasting food or supplies
Cleans in assigned areas
- Keeps all kitchen equipment clean and in good working order
- Cleans and sanitizes food preparation areas
- Helps washes pots and pans and puts them away as time permits
- Completes cleaning schedule
- Uses good sanitation practices as described in Serv Safe manual
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