Job description
Position Summary
The Cook is responsible for preparing meals and following establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Responsibilities may include operating a grill, oven, or fryer. Previous experience in a team environment and use with various cooking methods preferred.
Job Types: Full-time, Part-time
Pay: $11.00 - $13.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Physical setting:
- Casual dining restaurant
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Night shift
- Weekend availability
Work Location: Multiple Locations
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