Job description
Job Summary:
The Line Cook prepares and provides food service to residents in a cost-effective, efficient manner to safely meet residents' needs in compliance with federal, state and local requirements.
Common Responsibilities:
- Assists the chef to determine the amount and type of food necessary to prepare the daily menus
- Prepares all food items as directed by the Chef or Sous Chef and follows posted menus for food preparation
- Monitors the use of food to eliminate waste
- Assists in the proper storage of all food items
- Stocks food in compliance with dietary policies and procedures
- Provide exceptional customer service by focusing on delivering excellent quality of food
- Serves prepared food in a neat and sanitary fashion according to Chef or Sous Chef preferences
- Contributes to creative input towards daily meals and specials
- Maintains a sanitary work area at all times, cleans assigned areas of kitchen and assists in all aspects of general kitchen cleanup when required
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