Job description
POSITION SUMMARY
Responsible for safely and accurately preparing hot and cold foods. Follows
standardized recipes and cooking techniques. Maintains portion control.
Prepares altered food consistencies as per Nutrition Care Manual. Interacts
with patients, customers, guests, and co-workers with care and compassion.
Honor’s patients’ rights. Responsible for preparing foods for catered events.
Follows all HACCP food safety and sanitation guidelines. Maintains a clean
and sanitary work environment. Adheres to all physical safety guidelines.
Participates in Performance Improvement Projects. Performs special tasks and
other assigned duties, as required.
1. Food Quality and Safety:
- Prepares food according to standardized recipes and cooking
- Maintains a clean work environment.
- Handles food and uses equipment in accordance with established
- Adheres to all safety guidelines.
- Covers, labels, and dates all foods.
- Maintains proper food and beverage temperatures. Documents food
- Adheres to food production tallies.
- Mechanically alters food and beverage consistencies, as per the
Manager.
- Follows procedures for menu substitutions, when necessary.
- Sets up and prepares foods for catered events/meetings.
- Follows First In, First Out (FIFO) method of inventory.
- Prepares dietary supplements, such as protein powder, skim milk
- Must carry out all assignments necessary to help and assist the
14, Public Health Law 225, IONYCRR, article 28 State Hospital
Code, and the Joint Commission on Accreditation of Healthcare
Organizations.
2. Patient Meal Service:
- Maintains proper portion control.Respects patient’s rights.
- Maintains a courteous and professional demeanor.
- Prepares meal substitutes of equal nutritional value when a meal
- Effectively communicates with others.
- Adheres to all policies and procedures.
- Is an active participant in departmental performance improvement
- Attends departmental and hospital inservices to maintain and
- Attends departmental and cooks meetings.
- Adheres to all physical safety procedures
- Actively participates in safety drills
- Attends mandatory safety training
- ADA Essential Functions
- High School Diploma or equivalent, required.
- Minimum of 2 years of culinary education or 2 years cooking experience,
- Institutional food service experience preferred but not required.
Schedule: Full Time, variable shifts. Must be available to work weekends.
*Additional Salary Detail
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).
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