Cook - Full Time - Day - Sign On/Incentive Bonus Available!
Full Time
Belle Mead, NJ 08502
Posted
Job description
Description:
Hackensack Meridian Carrier Clinic is the leader in specialized behavioral health care in New Jersey. Carrier Clinic is a 296-bed dedicated Behavioral Health hospital. Carrier Clinic’s campus includes Blake Recovery Center, a nationally recognized inpatient addiction treatment center, East Mountain Lodge, an adolescent and teen residential treatment program for ages 13-18 with psychiatric and/or emotional difficulties and East Mountain School, a special education school for adolescents challenged by behavioral or psychiatric disorders.
We invite you to listen to our team members share what it's like to be part of HMH's Carrier Clinic Team:
Responsibilties:
Qualifications:
Come join our Amazing Dietary Services team here at Hackensack Meridian Health-Carrier Clinic! We offer excellent benefits, scheduling flexibility, tuition reimbursement, employee discounts and much more including a generous sign on bonus!
Hackensack Meridian Carrier Clinic is the leader in specialized behavioral health care in New Jersey. Carrier Clinic is a 296-bed dedicated Behavioral Health hospital. Carrier Clinic’s campus includes Blake Recovery Center, a nationally recognized inpatient addiction treatment center, East Mountain Lodge, an adolescent and teen residential treatment program for ages 13-18 with psychiatric and/or emotional difficulties and East Mountain School, a special education school for adolescents challenged by behavioral or psychiatric disorders.
We invite you to listen to our team members share what it's like to be part of HMH's Carrier Clinic Team:
Responsibilties:
- Performs all food preparation & cooking functions, maintaining all quality standards.
- Prepares food accurately following production sheets and using standardized recipes or other instructions as provided.
- Controls & adheres to all established procedures & State requirements regarding safe food handling, storage & service.
- Strict sanitation standards used at all times; hand washing practices, proper use of gloves, continuous sanitizing practices used on food contact surfaces, utensils, equipment, work station.
- Strictly monitor & maintain food temperatures at all times.
- Wrap, Date & label all food items in storage.
- Adheres FIFO.
- Operates cooking equipment following established procedures & safety precautions.
- Monitors & controls quantities of foods prepared. Record leftovers and waste.
- Informs the Production Supervisor/Chef of any problems relating to the production areas; equipment, food items, preparation or cooking procedures.
- Sets up & breaks down the food serving lines efficiently & timely.
- Maintains and record HACCP log.
- Maintain HACCP standard and procedure, safety storage compliant and food safety regulation standard.
- Performs other related duties as assigned.
- Actively participates in cleaning assignments, overall sanitation, & housekeeping duties in the production areas with emphasis on individual work stations.
- Completes all assignments on daily production sheets & willingly assists co-workers as unscheduled production needs arise.
- Actively participates in hospital & departmental programs for Staff Development & quality improvement.
- Performs work mostly alone, but also as part of a team. Establishes & maintains efficient & effective relationships with all co-workers in the department & hospital.
- Readily performs & offers cooperation as other tasks or duties may be assigned.
- Adheres to HMH Organizational competencies and standards of behavior.
- Lifts a minimum of 30 lbs., pushes and pulls a minimum of 75 lbs. and stands a minimum of 8 hours a day.
Qualifications:
Education, Knowledge, Skills and Abilities Required:
- High school diploma or equivalent.
- Minimum of 1 or more years of hotel and/or restaurant cooking experience.
- Observed good cooking techniques.
- Team player.
- Excellent verbal and written English communication skills.
Education, Knowledge, Skills and Abilities Preferred:
- Associates degree in Culinary Arts.
- Health facilities cooking experience or health care nutrition knowledge.
Licenses and Certifications Required:
- Food Service Safety and Sanitation Certification such as ServSafe or Prometric upon hire or within one year of hire.
colinoncars.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, colinoncars.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, colinoncars.com is the ideal place to find your next job.