Are you tired of working late nights? Do you want to know exactly what time you will be off work at the end of the day? Do you want to feel fulfilled and excited to go to work?! Then come check out Asbury Place Kingsport!

We are searching for experienced individuals who enjoy cooking, find joy in the kitchen, and love what they do. As you build a career with us you can receive guidance from Sodexo, a global organization and one of the top largest employers in the world

• Title: Cook I
• Status: Full Time
• Pay Rate: $15.50/hour

Job Requirements:

• Education: high school diploma/GED required
• Experience: 0-1 year general work experience

Benefits:

• Unlimited referral bonus
• Generous employer paid percentage for medical, dental and vision benefits
• Significant employer contribution to HSA
• Benefits effective 1st of the month following 30 days of employment
• Paid time off accrual available after 90 days!
• 401k plan w/ employer match
• Employee Assistance Program

Job Duties:

1. Follows recipes and production sheets, as written, and informs Manager/Supervisor of

any adjustments that are made; documents adjustments on production sheets.

2. Prepares pan garnishes for “front of the house” operations.

3. Sets up steam tables on time and organizes them according to diagrams to avoid

delays on tray line; this includes “specials”; reviews all food items on steam tables

with Supervisor.

4. Ensures that all hot food temperatures are at least 165 degrees for entrees, starches

and vegetables. Monitors temperatures throughout the meal service.

5. Ensures that all wells are covered with a lid until serving time.

6. Batch cooks items ensuring optimal food quality; i.e. scrambled eggs, French-fries,

vegetables, etc.

7. Follows “counts” designated on production sheets, avoiding “overproduction”.

8. Monitors leftovers including properly stores/utilizes them and consistently documents

the amount of leftovers.

9. Informs Supervisor/Manager when specific food/supplies are low and need to be

ordered.

10. Provides Storekeeper with an accurate and up to date “pull list” of frozen items;

ensures items are pulled from freezer at least 48 hours prior to serving time.

11. Responds in a prompt, courteous manner to any questions or concerns.

12. Attends departmental meetings in an alert and courteous manner and applies

knowledge gained.

13. Maintains work area in a clean, safe and professional manner.

14. Ensures kitchen sanitation standards are maintained per departmental and regulatory

agency policies and procedures at all times.

15. Follows established safety regulations, to include fire protection/prevention, smoking

regulations, infection control, MSDS, hand washing procedures, etc.

16. Monitors temperatures of kitchen refrigerators. Takes appropriate action when

required.

17. Ensures food and refrigerator temperatures are taken and recorded per departmental

and regulatory agency policies and procedures.

18. Completes incident reports thoroughly and in a timely manner.

19. Adheres to Standards of Attendance.

20. Performs other duties, as assigned.

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.