Job description

RETENTION BONUS: $ 1,500.00 AFTER 6 MONTHS OF EMPLOYMENT

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Wesley Palms, an upscale retirement community, is looking for an experienced LINE COOK - FULL TIME POSITION

HOURS: Varied and will require you to work weekends.
Rate of pay is depending on experience.

JOB SUMMARY: Under the supervision of the Dietary Services Director or Executive Chef, a Line Cook, prepares and cooks meals, and/or specialty items for residents and employees of Front Porch Residential Communities.
 Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
 Assumes 100% responsibility for quality of products served.
 Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
 Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
 Portions food products prior to cooking according to standard portion sizes and recipe specifications.
 Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
 Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
 Follows proper plate presentation and garnish set up for all dishes.
 Handles, stores and rotates all products properly.
 Assists in food prep assignments during off-peak periods as needed.
 Follows highest standards of cleanliness. Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.
 Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs.
 Performs all duties in a safe and efficient manner. Wears safety equipment as required for the job. Reports any safety hazards and/or accidents to supervisor.
 Attends all mandatory in-service meetings. Complies with all department and facilities policies and procedures.
 Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.

QUALIFICATIONS:
 High School diploma or general education degree (GED); or 1-3 months related experience and/or training; or equivalent combination of education and experience.
 Ability to read and comprehend simple instructions, short correspondence, and memos.
 Ability to write simple correspondence.
 Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
 Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
 Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
 To apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form.
 Ability to deal with problems involving several concrete variables in standardized situations.
 Food Handler's Card required.

We offer a comprehensive benefits package and paid-time off for full time employees.

BENEFITS FOR FULL TIME EMPLOYEES:
 Medical, Dental & Vision Insurance
 Paid Time Off
 8 Major Holidays with Pay
 1 day off with Pay - at time of yearly Anniversary

BENEFITS FOR ALL EMPLOYEES:
 Access to Company Gym
 Subsidized Lunch
 Employee discounts on Shoes for Crews with payroll deductions
 Direct Deposit for Payroll
 HEART Fund - Emergency Fund for Employees (qualifying event).
 Participation on Company related Raffles: Injury Free, Holiday Season Gifts, Surveys, etc.

Final candidates must successfully complete a pre-employment physical, drug screen and criminal background clearance.

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws.

Our office is open Monday thru Friday from 8:00 am to 3:30 pm. Our address is: 2404 Loring Street, Pacific Beach, CA 92109.

PLEASE BRING AT LEAST 3 REFERENCES & YOUR CURRENT RESUME - WHEN CALLED FOR AN INTERVIEW.'
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Benefit Conditions:

• Waiting period may apply
• Only full-time employees eligible

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Pay Frequency:

• Bi weekly or Twice monthly

Work Remotely

• No

Job Type: Full-time

Pay: From $19.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Weekend availability

COVID-19 considerations:
We are taking all the precautions due to COVID-19.
Please Bring a mask when coming to apply.
If an offer of employment is made and you accept - Please be aware that you we will have you take a COVID-19 Test as the hiring process (Company pays for it).

Work Location: One location

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