Job description

Job Summary: The Prep Cook will be assisting in the preparation of various dishes in the kitchen. They will perform routine kitchen tasks such as setting up workstations and ingredients efficiently within the established Lev Group standards in every aspect. Have a can do attitude, passionate and strive for excellence.

Essential Job Functions:

• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

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Education*: High School diploma or general education degree (GED)

Required Experience:

• Minimum 2 years kitchen preparation and experience;(or) equivalent combination of education and experience
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Knowledge of health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• Must be able to perform in a fast-paced kitchen environment

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Physical Requirements*: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to stoop, kneel, crouch, or crawl.

The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.
EQUAL OPPORTUNITY EMPLOYER
LEV Group: The LEV Restaurant Group was founded in 2002 as a vehicle to create, develop and operate Food & Beverage concepts. Based in Las Vegas, LEV Restaurant Group employees over 800 employees and has 50+ multi-state locations. The Lev Group collaborates and invests in entrepreneurial spirited professionals to create authentic and immersive drinking and dining establishments throughout the Las Vegas Valley. We partner with chefs, service leaders, and brand ambassadors and we provide all the support necessary to ensure brand development success.
We celebrate dedication, passion and creativity.
Our organization is excited to develop inspired concepts and world class experiences.
https://www.levgrouplv.com/

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

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