• Flexible schedule with no more late nights!
• Staff Meals
• Managers who work alongside you and respect your work
• Health Insurance, Dental, Vision, 401K with company match
• PTO and Holiday Pay
• “On-Demand Pay” available
• Employee Assistance Program
• Tuition Reimbursement Program

• One year of commercial kitchen/cooking experience
• Someone with reliable transportation
• Reading, writing, and basic math and verbal communication skills
• The ability to lift 50 lbs.
• The ability to use kitchen equipment safely
• Able to stand for long periods of time

• Treat your team and residents with a genuine sense of kindness and care
• Present yourself in a professional manner with a great attitude
• Understand that honesty and ethics are an essential part of your success
• Use your skills and attention to detail to consistently create delicious meals
• Enjoy your work and understand your efforts have true purpose
• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain stations while practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Morning Pointe communities are dedicated to providing services that enhance the wellness, lifestyle and enjoyment of senior living. Assisted Living (TN, GA, AL, IN), Personal Care (KY), and Alzheimer’s services are provided in a caring, secure environment that promotes hospitality and dignity while maintaining an independent quality of life.Morning Pointe seeks to provide a work environment that supports the fulfillment of each associate. Innovative training and educational programs promote the wellness and lifestyle of each associate. Compassionate leadership will challenge each associate to meet and exceed career objectives while dedicating themselves to the service of others.