Job description

Holy Family Home (Little Sisters of the Poor) is a Long-Term Care facility that is dedicated to caring for the elders. Holy Family Home provides our residents with high quality and caring services. Holy Family Home is responsible for the care, comfort and safety of our residents in all activities of daily living. Holy Family Home is dedicated to treating our patients and each other as family as well as ensuring we provide a comfortable and friendly place to work.

Holy Family Home is looking for an amazing Dietary Aide to join our family team. This position requires you to be fully vaccinated.

JOB DESCRIPTION:

• Requires knowledge acquired in two years of high school, vocational school or equivalent.
• Must be dependable, exhibit a patient, polite and caring manner.
• Able to follow instructions as related to job responsibilities.
• Must be comfortable and able to work cooperatively with the elderly and disabled.
• Must be able to follow written and verbal directions and be able to complete assigned tasks with accuracy and on a timely basis.
• Must be neat and clean in appearance and practice good personal hygiene.
• Must be able to operate a dish washer and maintain a clean neat environment.
• Must be willing to work variable hours, including weekends and holidays.
• Possess the ability to perform the *essential job functions with or without reasonable accommodations.

JOB REQUIREMENTS:

• Follow state and federal regulations as outlined in the Home’s policies and procedures for Dietary Service, infection control, equipment usage, food distribution and food service under sanitary conditions.
• Adhere to sanitary conditions governing food storage, distribution and service to prevent food-borne illness.
• Pick up food carts on schedule from the kitchen and serve at designated temperatures according to code.
• Check that garbage and refuse container in kitchenette area kept in good condition (no leaks) and waste is properly contained in dumpsters and disposed of at designated times.
• Use proper hand-washing techniques at all times.
• Follow all safety, security, exposure control and hazardous waste policies and procedures.
• Follow procedures for routine cleaning of kitchenette: equipment, cupboards, refrigerator, carts, counters, utensils, floor, etc.
• Sweeps and mops kitchenette after meals as instructed, storing booms, mops and buckets properly in storage area.
• Must be able to operate small electrical kitchen appliances, carts, sink/dish hoses, juice dispenser, coffee machine, garbage disposal.
• Knows and follow existing lines of communication and authority, following oral and written instruction.
• Work effectively and cooperatively as a team member within Department and with all departments or other disciplines.

MISCELLANEOUS:

• Maintain CONFIDENTIALITY of all Home information.
• Work effectively and cooperatively as a team member within Department and with all departments or other disciplines.
• Observe dress and conduct codes, including wearing identification badge.
• Meet attendance standards as established and provide proper notice of absence.
• Complete duties in prescribed time.
• Attend in-services and department meetings.
• Perform other duties as assigned by supervisor.
• Must be able to lift a minimum of 50 lbs.
• Must be able to stand 85% to 100% of typical work shift.
• Must be able to walk, bend, twist, stretch and lift.
• Able to remember simple and multiple tasks and assignments related to job responsibilities without frequent reminders.
• Must be able to communicate effectively in English with Residents and others.
• Must be able to read and write.

WORK SETTING/ENVIRONMENT:

Work is performed primarily indoors but at times may attend outings outside the facility or may participate in outdoor activities of the Home. Work environment is well lighted, clean and suitable to tasks performed by the employee within temperature control standards that govern a skilled care facility.

Job Type: Part-time

Pay: $12.00 per hour

Benefits:

• Paid time off

Shift:

• 8 hour shift
• Afternoon shift
• Day shift
• Evening shift

Education:

• High school or equivalent (Preferred)

Experience:

• Food Service: 1 year (Preferred)

Work Location: One location

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