Job description
Overview
St. Mary’s Medical Center has been caring for the health of San Franciscans since 1857 when it was founded by eight Sisters of Mercy from Ireland. It is an accredited not-for-profit hospital located across the street from Golden Gate Park. It is a full-service acute care facility with more than 575 physicians and 1100 employees who provide high-quality and affordable health care services to the Bay Area community.Home to advanced medical practices such as the nation’s first digital cardiac catheterization laboratory innovating orthopedic and spine surgery and comprehensive rehabilitation and a state-of-the-art cancer center. St. Mary’s Medical Center is one of San Francisco’s leading hospitals offering patients a full range of outpatient and inpatient services delivered with the human touch. Strategies and business development are centered on Oncology Services Cardiac Services and Orthopedics.
Responsibilities
Applies Dignity Core Values to the performance of every job duty. These Values include Dignity, Collaboration, Justice, Stewardship, and Excellence.
Standards
1.1 Develops, implements and follows up on the nutritional care plan based on the patients nutritional assessment status.
1.2 Communicates appropriate diet history/nutritional status data through written and electronic record systems, and maintains an effective verbal communication and public relations within inter and intra departments of the hospital.
1.3 Participates in continuing education programs.
1.4 Participates in the development of policies and procedures for clinical use.
1.5 Attends patient care rounds on a regular basis.
1.6 Participates in the evaluation of dietetic services.
1.7 Complete work in a safe manner.
1.8 Adheres to policies in Personnel Policies and Procedures Manual.
Qualifications
REQUIRES:
Pay Range
$37.18 - $53.91 /hour
St. Mary’s Medical Center has been caring for the health of San Franciscans since 1857 when it was founded by eight Sisters of Mercy from Ireland. It is an accredited not-for-profit hospital located across the street from Golden Gate Park. It is a full-service acute care facility with more than 575 physicians and 1100 employees who provide high-quality and affordable health care services to the Bay Area community.Home to advanced medical practices such as the nation’s first digital cardiac catheterization laboratory innovating orthopedic and spine surgery and comprehensive rehabilitation and a state-of-the-art cancer center. St. Mary’s Medical Center is one of San Francisco’s leading hospitals offering patients a full range of outpatient and inpatient services delivered with the human touch. Strategies and business development are centered on Oncology Services Cardiac Services and Orthopedics.
Responsibilities
Applies Dignity Core Values to the performance of every job duty. These Values include Dignity, Collaboration, Justice, Stewardship, and Excellence.
Standards
1.1 Develops, implements and follows up on the nutritional care plan based on the patients nutritional assessment status.
1.2 Communicates appropriate diet history/nutritional status data through written and electronic record systems, and maintains an effective verbal communication and public relations within inter and intra departments of the hospital.
1.3 Participates in continuing education programs.
1.4 Participates in the development of policies and procedures for clinical use.
1.5 Attends patient care rounds on a regular basis.
1.6 Participates in the evaluation of dietetic services.
1.7 Complete work in a safe manner.
1.8 Adheres to policies in Personnel Policies and Procedures Manual.
Qualifications
REQUIRES:
- 1-2 years of experience with a minimum of 1 year in area of related field
- A minimum of two years experience in clinical dietetics preferred.
- Bachelor of Science or advanced degree from an accredited institution with a major in foods and nutrition, or equivalent nutrition program. Graduate of an accredited Dietetic Internship or Coordinated Undergraduate Dietetic Program.
- Must be registered by the Commission on the Dietetic Registration of the American Dietetic Association or is a candidate for registration and successfully passes the registration exam. Must maintain RD license.
- Verbal and written ability required to communicate effectively. Must be able to appropriately explain dietetic information and restriction to the patients and/or patients family.
- Complete annual safety training. Complete and maintain department specific training.
PREFERS:
- 1-2 years of experience with a minimum of 1 year in area of related field
Pay Range
$37.18 - $53.91 /hour
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