Job description

Job Title: Dining Services Manager

Position Summary:

To ensure a quality dining experience by overseeing dining room staff is well trained, knowledgeable about all menus and that all dining room employees are providing a high degree of hospitality and service, in accordance with Senior Lifestyle Corporation standards. This position reports to the Dining Services Director and may be required to supervise other staff positions.

Essential Functions:

• Supervise daily operation of dining room(s), room service and convenience store.
• Ensures room service orders are delivered timely and properly.
• Ensures smooth and timely opening of the dining room.
• Inspects side work to ensure completion and closes dining room.
• Assists in producing weekly schedules with budgetary guidelines for service staff.
• Ensures an adequate number of service employees each shift and ensures absences are covered as to not allow coverage holes.
• Leads the training of all new dining room employees.
• Assists service staff during mealtime as needed.
• Conducts required training sessions, weekly/monthly/quarterly.
• Oversees resident billing of food service charges.
• Maintains the resident request logbook and forwards these request to the chef and Dining Services Director.
• Is knowledgeable of all menus and descriptions.
• Provides supervision for special functions.
• Nurture daily interaction with residents.
• Assists in employing appropriate loss prevention procedures.
• Assists in hiring, training, disciplining and terminating departmental employees in accordance with Senior Lifestyle Corporation’s Human Resources policy.
• Performs all duties in adherence to Senior Lifestyle Corporation standards.
• Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
• Maintains a positive and professional demeanor toward all residents, visitors and co-workers.
• Adheres to all policies and procedures of Senior Lifestyle Corporation.
• Performs other duties as assigned.

Qualifications/Skills/Educational Requirements:

• Associate’s degree (A.A.) or equivalent from two-year College or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.
• SERV-SAFE certified or equivalent
• Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.

Job Type: Full-time

Pay: $28.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Physical setting:

• Casual dining restaurant
• Fine dining restaurant

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• 8 hour shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Briarcliff Manor, NY 10510: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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